Name: Gatte aur Paneer ke Kebab recipe by Ranveer Brar at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 200 gm Paneer, grated; Salt to taste; 1 slice White Bread, crumbled (white part); ½ tsp Ginger-Garlic Paste; 1 tsp Green Chillies, chopped; 1 tsp Cumin Seeds, roasted; 2 tbsp Gatte ki Sabji, mashed; 30 gm (2 tbsp)Dr. Oetker FunFoods Veg Mayonnaise; 1-2 pieces Charcoal; 2 tsp Desi Ghee; 2 tsp refined oil; 1 tbsp Dr. OetkerFunFoods Tandoori Mayonnaise

ABOUT Gatte aur Paneer ke Kebab RECIPE

Vegetarian kebas that have been cooked to perfection.

Ingredients Serving: 4

200 gm Paneer, grated
Salt to taste
1 slice White Bread, crumbled (white part)
½ tsp Ginger-Garlic Paste
1 tsp Green Chillies, chopped
1 tsp Cumin Seeds, roasted
2 tbsp Gatte ki Sabji, mashed
30 gm (2 tbsp)Dr. Oetker FunFoods Veg Mayonnaise
1-2 pieces Charcoal
2 tsp Desi Ghee
2 tsp refined oil
1 tbsp Dr. OetkerFunFoods Tandoori Mayonnaise

Instructions

In a bowl add paneer, salt, bread, ginger garlic paste, green chillies, cumin, gatte ki sabji, veg mayonnaise and mix well to form a smooth mixture.
Heat charcoal and put it in a small bowl. Pour 1 tsp ghee on top of charcoal and place this bowl in the above bowl.
Place a lid over the above bowl for 10 minutes to infuse a smokey flavour.
Make small round tikkis from this mixture. Heat the remaining, ghee and oil in a non-stick pan (low flame) & cook the tikkis till they are golden brown in colour.
Serve it hot with tandoori mayonnaise as a dip.

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