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Tamarind rasam

Feb-26-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tamarind rasam RECIPE

Grandma's recipe tamarind rasam with onion and garlic gives good taste along plain rice and dosa.

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Stir fry
  • Simmering
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Tamarind 2 gooseberry sized
  2. Water 6 cup
  3. Salt 1 tsp
  4. Chilly powder 1 tsp
  5. Turmeric powder a pinch
  6. Jaggery 1 - 2 lemon sized
  7. Coriander leaves chopped 1 tsp
  8. Garlic pods few
  9. Onion chopped 1 cup

Instructions

  1. HEAT A TSP OF COOKING OIL, ADD MUSTARD SEEDS AND RED CHILLI, LET IT CRACKLE
  2. FRY GARLIC TILL GOLDEN BROWN
  3. CHOPPED ONION, FRY TILL TENDER
  4. SOAKED TAMARIND EXTRACT
  5. SALT
  6. JAGGERY, ALLOW IT DISSOLVES COMPLETELY
  7. TURMERIC POWDER
  8. CHILLY POWDER
  9. ADD CORIANDER LEAVES WHEN IT FINELY BOILS, TURN OFF THE FLAME

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