Name: Pepper Rasam / Milagu Rasam ( No dal) recipe by Vasuyavana at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: For grinding Pepper 1 tsp; Jeera 1 tsp; Fenugreek seeds pinch Optional; Garlic 3-4 pods; Tomato 1; Curry leaves optional; Coriander leaves optional; Hing; For Rasam Tamarind small lemon Size; Turmeric; Salt; For garnish Coriander leaves; For seasoning Ghee; Jeera; curry leaves

ABOUT Pepper Rasam / Milagu Rasam ( No dal) RECIPE

It is anti oxidant and anti inflammatory soup made in south india. It is a diet soup

Ingredients Serving: 2

For grinding Pepper 1 tsp
Jeera 1 tsp
Fenugreek seeds pinch Optional
Garlic 3-4 pods
Tomato 1
Curry leaves optional
Coriander leaves optional
Hing
For Rasam Tamarind small lemon Size
Turmeric
Salt
For garnish Coriander leaves
For seasoning Ghee
Jeera
curry leaves

Instructions

Soak Tamarind for 10-15 mins
Take things required for grinding
Add 1 TSP Pepper, 1 TSP jeera, garlic 3, tomatoes 1, hing, methi pinch(optional), curry and Coriander leaves ( optional) in a blender. Since pepper increases body heat added pinch of methi. Curry leaves for skin. Coriander leaves for kidney cleansing.
Blend to smooth paste
Extract tamarind juice. It is important to strain tamarind. If not the remains will get deposited in appendix causing appendicitis.
Add smooth paste to tamarind juice. Add Turmeric.
Add salt. Add required water
Boil for 5 mins
Garnish with Coriander leaves
Add Seasoning made with Ghee, Jeera and Curry leaves
Serve with hot rice.

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