Name: TAMARIND TOMATO RASAM recipe by Kavitha Lakshmi at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Small lemon size tamarind; 1 tomato; 1/2 tsp jeera; 1/2 tsp black pepper; 1 tsp dhaniya; 3 dry red chilis; 1/2 tbs oil; 1/3 tsp mustard seeds; few curry leaves; Few coriander leaves; Salt as per need

ABOUT TAMARIND TOMATO RASAM RECIPE

South Indian tamarind tomato rasam, which is spicy and delicious.

Ingredients Serving: 2

Small lemon size tamarind
1 tomato
1/2 tsp jeera
1/2 tsp black pepper
1 tsp dhaniya
3 dry red chilis
1/2 tbs oil
1/3 tsp mustard seeds
few curry leaves
Few coriander leaves
Salt as per need

Instructions

Roast cumin seeds, black pepper, dhaniya and Red
Blend roasted ingrediance with garlic and Curry leaves
Blend to a semi fine consistency
Squeeze the soaked tamarind and tomatos into pulp. Strain and keep aside.
Heat oil in a pan. Sizzle with mustard seeds and curry leaves
Add the semi coarsely powdered cumin, black pepper and garlic along with turmeric powder.
Add the tamarind and tomato pulp. Add water and stir well. season with salt.
Bring everything to boil and add coriander leaves
Serve with hot rice

Similar Recipes