Name: Tomato Rasam recipe by Vasuyavana at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Tomatoes 4; Rasam powder 2 tbsp; Salt to taste; Pepper powder 1 tsp; Cumin powder 1/2 tsp; Turmeric Powder 1/2 tsp; Hing 1 pinch; Coriander leaves 3 tbsp chopped; For Seasoning: 1 tbsp Ghee/ Oil; Jeera 1/2 tsp; curry leaves 5-6

ABOUT Tomato Rasam RECIPE

It is the easiest Rasam recipe that aids our digestion process. It is no Tamarind and no dal version of Rasam. I usually prepare this when i have less cooking time. You can have it as soup. It cleanses your body.

Ingredients Serving: 4

Tomatoes 4
Rasam powder 2 tbsp
Salt to taste
Pepper powder 1 tsp
Cumin powder 1/2 tsp
Turmeric Powder 1/2 tsp
Hing 1 pinch
Coriander leaves 3 tbsp chopped
For Seasoning: 1 tbsp Ghee/ Oil
Jeera 1/2 tsp
curry leaves 5-6

Instructions

Blend 4 tomatoes to form smooth tomato juice
Strain the juice to completely remove seeds
Now add Salt, Rasam powder, Pepper powder, Cumin powder, Turmeric and Hing. Mix well
Add Coriander leaves. Boil the mixture for 10 minutes
The color of rasam would change from red to brown and be aromatic. Turn off the flame
Prepare Seasoning with Ghee/oil, Jeera and Curry leaves. Pour the seasoning over Rasam and mix well
Tomato rasam ready to be served

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