Name: Basa Sweet Chilli Saute recipe by Sana Tungekar at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 3 Pieces Frozen Basa chunks; 1 big tomato grated; 1 tblsn ginger garlic; 3 pieces fresh Red chilli pieces; Salt to taste; 1 tspn red chilli powder; 2 tblspn Olive Oil; 1 tbspn sweet chilli sauce; Some cabbage leaves

ABOUT Basa Sweet Chilli Saute RECIPE

A very healthy and Palatable starter,a mix of salt red sweet chilli sauce from exotic foods gently added to saute Basa in olive oil Healthy and tangy starter for any meal.

Ingredients Serving: 2

3 Pieces Frozen Basa chunks
1 big tomato grated
1 tblsn ginger garlic
3 pieces fresh Red chilli pieces
Salt to taste
1 tspn red chilli powder
2 tblspn Olive Oil
1 tbspn sweet chilli sauce
Some cabbage leaves

Instructions

3 FROZEN BASA CHUNKS,SWEET CHILLYSAUCE,1 BIG TOMATO GRATED,2TBLSPN OLIVE OIL,KEEP READY
HEAT A TBLSPN OIL START SAUTE THE BASA CHUNKS,AND RED CHILLI FRESH, FOR FLAVOUR,ADD OIL IF REQUIRED
STIR FRY BASA TILL PINKISH
REMOVE THE SAUTE FISH IN PLATE NOW
IN SAME PAN STIR FRY 2 MORE RED CHILLIES
CLEAR PAN ADD 1TBLSPN OIL AND ADD 1TSPN GINGERGARLIC PASTE
ADD THE TOMATO PUREE GRATED INTO THE PAN SAUTE
ADD SALT TO TASTE,1TSPN RED CHILLI POWDER
AS THE WATER DRYS UP ADD THE SWEET CHILLI SAUCE AS PER TASTE ,I ADDED ABT 1TBLSPN
MIX WELL AND TO MAKE GRAVY ADD SOME WATER SIMMER 3-4 MINUTES AND REMOVE IN A BOWL
TO SERVE KEEP A CABBAGE LEAF AND ARRANGE THE SAUTE FISH PIECES WITH RED CHILLIES SAUTE
NOW POUR THE SWEET CHILLI GRAVY ON THE FISH

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