Name: Basa Fish Cutlets recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 2 pieces cut into 4 Basa boneless; 1 boiled potato; 1tspn ginger garlic paste; Salt to taste; 1/4 tspn turmeric powder; 1/4tspn red chilli powder; 1/4 tspn garam masala; 1/4 1tspn corriander powder; 1 tblspn corn flour; Some corriandrr chopped; Oil to shallow fry

ABOUT Basa Fish Cutlets RECIPE

Soft clean boneless Basa with potato and corn flour is healthy and filling .Shallow fry deep fry options are there as we usr boil fish and boil potato both are already cooked.A tasty snack cum healthy starter and if you used in bread slices a great cutlet sandwich too.Try its Wow !:thumbsup:

Ingredients Serving: 2

2 pieces cut into 4 Basa boneless
1 boiled potato
1tspn ginger garlic paste
Salt to taste
1/4 tspn turmeric powder
1/4tspn red chilli powder
1/4 tspn garam masala
1/4 1tspn corriander powder
1 tblspn corn flour
Some corriandrr chopped
Oil to shallow fry

Instructions

add a tspn of ginger garlic paste to basa strips boil with little salt and turmeric powder
Take all ingredients together to use now
Add corn flour on the mixed fish potato mash
Mix well
Start making small cutlet portions of the mash and apply some bread crumbs
Heat 3-4 tblspn oil in a pan
Start shallow frying on medium heat for 30 seconds each
Drain on a tissue and remove in foil
Plate it now to serve to guests or family

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