Name: Fish cutlets recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 50 min
Total time: 50 min
Yield: 4
Ingredients: Rohu/Katla fish - 500 gm; Potatoes - 6; Chopped onions -2; Chopped garlic - 1 tbsp; Chopped green chillies - 1 tbsp; Ginger Garlic Paste - 1 tsp; Red chilly powder - 1/2 tsp; Garam Masala powder - 1/2 tsp; Fried ground nuts - 1/4 th cup; Salt; Refined oil; Bread crumbs; Egg whites

ABOUT Fish cutlets RECIPE

Spicy bengali starter, absolutely heaven to the palette

Ingredients Serving: 4

Rohu/Katla fish - 500 gm
Potatoes - 6
Chopped onions -2
Chopped garlic - 1 tbsp
Chopped green chillies - 1 tbsp
Ginger Garlic Paste - 1 tsp
Red chilly powder - 1/2 tsp
Garam Masala powder - 1/2 tsp
Fried ground nuts - 1/4 th cup
Salt
Refined oil
Bread crumbs
Egg whites

Instructions

Boil the fish and potatoes together in a pressure cooker, cool and mash them together, add some salt and mix. make sure that there are no fish bones in it. Keep aside.
Heat oil in a pan, add chopped garlic and chillies. Once they start smelling, add the chopped onions.
Fry till golden brown and add the ginger garlic paste and masalas. Add the mashed potato - fish mixture. Cook till done.
Add the fried groundnuts and cool the mixture.
Shape the mixture into small patties. Coat them with egg whites and bread crumbs. Deep fry them in hot oil to serve.

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