Name: Lemon Butter Fish (Basa) recipe by Soma Mukherjee at BetterButter
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 2
Ingredients: Fish fillets (Basa fish) 1/2" thick 2 (150g per piece); Butter 30 g; Lemon 1 small size for juice and zest; Salt as required; Onion powder 1 teaspoon; Garlic powder 1 teaspoon; Freshly ground black pepper; Cilli flex 1/2 teaspoon; Honey 1 teaspoon (optional)

ABOUT Lemon Butter Fish (Basa) RECIPE

Fish fillets baked with lemon and plenty of butter

Ingredients Serving: 2

Fish fillets (Basa fish) 1/2" thick 2 (150g per piece)
Butter 30 g
Lemon 1 small size for juice and zest
Salt as required
Onion powder 1 teaspoon
Garlic powder 1 teaspoon
Freshly ground black pepper
Cilli flex 1/2 teaspoon
Honey 1 teaspoon (optional)

Instructions

Take cleaned fish fillets make light slits with a knife on fillets.
Rub fishes with salt pepper 1 teaspoon lemon, juice , onion and garlic powder
Add 1/3 teaspoon of Lemon zest and cilli flex
Rub both sides
Place fishes on a baking tray put butter on the top
Bake it for about 10 minutes one side at 200°C in preheated oven (preheat for 10 minutes)
Then bake the other side for 10 minutes with a small lemon slice on the top
Spread little honey before serving
Serve hot

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