Name: Grilled Ajwaini Basa Fish recipe by Deeya Sanchari at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3
Ingredients: Basa fillets 6 pcs; Garlic paste 2 teaspoon; Ajwain 2 teaspoon; Juice of 1 lemon; Kashmiri lal mirch 1 teaspoon; Mustard sauce 1 teaspoon; Pepper powder 1 teaspoon; white oil 2 teaspoon; Salt to taste

ABOUT Grilled Ajwaini Basa Fish RECIPE

Healthy Eating

Ingredients Serving: 3

Basa fillets 6 pcs
Garlic paste 2 teaspoon
Ajwain 2 teaspoon
Juice of 1 lemon
Kashmiri lal mirch 1 teaspoon
Mustard sauce 1 teaspoon
Pepper powder 1 teaspoon
white oil 2 teaspoon
Salt to taste

Instructions

Clean and cut the fish in 6 pieces
In a glass bowl, mix garlic paste, mustard sauce, oil, lemon juice, Ajwain, Kashmiri lal mirch and salt
Marinate the fish pieces in the mixture for 15 minutes
Place the well coated fish pieces on the grill rack and grill for 10 minutes
Sprinkle the pepper powder on the pieces
Now turn the pieces and grill for another 10 minutes
Serve hot

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