Name: Rosemary Lemon Basa Fish Fry recipe by Aarti Nijapkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Basa fish 250 grm; Rosemary fresh or dry 1tsp; Lemon juice 1 tsp; Oil 1 tsp; Salt to taste; Garlic paste or crushed 1tsp; Garam masala 1/2 tsp; Cumin seeds powder 1/2 tsp; Red chilly powder 1 1/2 tsp; Crushed black pepper 1/2 tsp; Chilli flakes 1/4 tsp; Oil oil to shallow fry

ABOUT Rosemary Lemon Basa Fish Fry RECIPE

Basa fish is a very tasty and juicy fish I tried to give some zingy tasty flavour. Hope you all like the twist

Ingredients Serving: 4

Basa fish 250 grm
Rosemary fresh or dry 1tsp
Lemon juice 1 tsp
Oil 1 tsp
Salt to taste
Garlic paste or crushed 1tsp
Garam masala 1/2 tsp
Cumin seeds powder 1/2 tsp
Red chilly powder 1 1/2 tsp
Crushed black pepper 1/2 tsp
Chilli flakes 1/4 tsp
Oil oil to shallow fry

Instructions

Take washed basa fish cut into medium-sized pieces. remove access water from fish with a muslin cloth
Take another small bowl add lemon juice, oil & rosemary crush nicely mix well & then place on every single fish piece, keep aside for 2 minutes
Now add garlic paste, garam masala, cumin seeds powder, red chilli powder, crushed black pepper , chilly flakes, salt mix well & again keep aside for 10 min
Take pan or grill pan add few drops of oil and shallow fry. sprinkle some white seasame seeds. Do not over cook
Serve with chutney

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