Name: Fish fry recipe by Maitreyee Dutta at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Ingredients: 200 gm bhetki fish or basa fish cut into slices; Lemon; Ginger Garlic Paste; Chilli paste; Coriander leaf; 2 eggs; Biscuit powder; 2 table spoon cornflower

ABOUT Fish fry RECIPE

Fish fry is one kind of snack found in Bengal. Its really yummy, just try it.

Ingredients Serving: 10

200 gm bhetki fish or basa fish cut into slices
Lemon
Ginger Garlic Paste
Chilli paste
Coriander leaf
2 eggs
Biscuit powder
2 table spoon cornflower

Instructions

Martinet fish with lemon juice, ginger garlic paste, one beaten egg, chilli paste and salt for 30 mins
Then take one bowl and mix one egg, little water, salt and cornflower and prepare batter.
Then put fish slice on biscuit powder and give little pressure and coat it.
Then dip into the batter and again coat fish with biscuit powder
Fry in hot oil and serve with tomato sauce

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