Name: Fish Fry recipe by Kalpu Bala at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 2
Ingredients: Pomfret/ Seer fish 1/4 kg; Marination Ingredients:; Turmeric powder 1/2 tsp; Chilli powder 2-3 tsp; Coriander powder 1 and 1/2 tsp; Kasoori methi 1/4 tsp; Cumin powder 1/2 tsp; Corn flour 2-3 tsp; Vinegar 1 tsp; Garam masala 1/2 tsp; Salt to taste; Oil to fry

ABOUT Fish Fry RECIPE

Crispy from the outside, soft and juicy from the inside. Fried fish is a great treat that tastes best with steamed rice and sambhar.

Recipe Tags

Non-veg
Easy
Dinner Party
Fusion
Frying
Side Dishes

Ingredients Serving: 2

Pomfret/ Seer fish 1/4 kg
Marination Ingredients:
Turmeric powder 1/2 tsp
Chilli powder 2-3 tsp
Coriander powder 1 and 1/2 tsp
Kasoori methi 1/4 tsp
Cumin powder 1/2 tsp
Corn flour 2-3 tsp
Vinegar 1 tsp
Garam masala 1/2 tsp
Salt to taste
Oil to fry

Instructions

Wash and clean the fish well.
Mix the marination ingredients well together with the fish and leave it to marinate in a bowl. Leave it in the fridge for 2 hours.
After this time, heat the oil in a non-stick skillet and shallow fry the fish pieces.
Serve it hot with steamed rice, sambhar or rasam. It makes a great combination.

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