Name: Basa in Sweet And Sour Sauce. recipe by Manisha Shukla at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Basa fillet - 1 ( 250 grams ); Marinade-; Egg 1; Soya sauce 1 tsp; Pepper powder 1/2 tsp; Salt 1 tsp ( to taste ); Corn flour 2 tbsp; Corn flour slurry; Corn flour 2 tbsp; Water ( 1 tbsp ); For sauce -; Soya sauce 1 tsp; Honey 1 tsp; Apple cider vinegar 1 tsp; Onion chopped 1; Garlic chopped 3; Red bell pepper 1/4 cup; Spring onions Chopped 1 tbsp; Salt and pepper 1 pinch

ABOUT Basa in Sweet And Sour Sauce. RECIPE

A Marinated and Fried Basa Fish In a Chinese Sweet and Sour Sauce for the Christmas Party ( i had eaten this in Mainland China and loved it. )

Ingredients Serving: 2

Basa fillet - 1 ( 250 grams )
Marinade-
Egg 1
Soya sauce 1 tsp
Pepper powder 1/2 tsp
Salt 1 tsp ( to taste )
Corn flour 2 tbsp
Corn flour slurry
Corn flour 2 tbsp
Water ( 1 tbsp )
For sauce -
Soya sauce 1 tsp
Honey 1 tsp
Apple cider vinegar 1 tsp
Onion chopped 1
Garlic chopped 3
Red bell pepper 1/4 cup
Spring onions Chopped 1 tbsp
Salt and pepper 1 pinch

Instructions

Wash Basa fillets throughly ( be careful not to break)
Beat eggs. Add soya sauce, salt and pepper and corn Starch.
Fold Basa in the mixture and refrigerate for 15 to 20 minutes to marinate.
Heat oil in a pan. Fry Basa fillets carefully for 2 minutes. Take out and keep on an absorbent paper to get the extra oil soaked.
In a pan heat 1 tsp oil , add garlic , fry till brown , add Onions, fry for 3 minutes. Add Spring onions,red bell pepper.
Add 1 tbsp water , add Soya sauce, Apple cider vinegar and Honey.
Stir , add Cornflour slurry and salt pepper. Make the sauce.
Pour the sauce over the fish. Serve with buttered rice.

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