Name: Masala Pomfret Fry recipe by Brishtis kitchen at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: Pomfret fish...10 to 12; Onion...3; Garlic cloves...10; Kashmiri red chilli_ginger paste...5tspn; Turmeric powder...2tspn; Red chilli powder...2tspn; Cumin powder...1tspn; Coriander powder...1tspn; Coriander leaves; Oil for frying

ABOUT Masala Pomfret Fry RECIPE

Any type of tawa fry dish always tasty.Non vegeterian loves tawa fish fry, but it should be enjoy hot.

Ingredients Serving: 4

Pomfret fish...10 to 12
Onion...3
Garlic cloves...10
Kashmiri red chilli_ginger paste...5tspn
Turmeric powder...2tspn
Red chilli powder...2tspn
Cumin powder...1tspn
Coriander powder...1tspn
Coriander leaves
Oil for frying

Instructions

HEAT 2 TBSP OIL, ADD 6-8 CHOPPED GARLIC CLOVES, 2 CHOPPED ONIONS, SAUTE FOR 3-4 MINS
ALLOW IT TO COOL, ADD TO A MIXER JAR, BLEND TILL SMOOTH
ADD 2 TSP READY KASHMIRI RED CHILLI-GINGER PASTE, 1 TSP CORIANDER POWDER TO THE GROUND PASTE
ADD 1 TSP EACH OF RED CHILLI, CUMIN & TURMERIC POWDER, MIX
TAKE 10-12 WASHED & CLEANED POMFRETS, ADD SALT & 1 TBSP LEMON JUICE
APPLY THE MASALA PASTE ON BOTH SIDES OF THE FISH
SET ASIDE TO MARINATE FOR 1 HOUR
REMOVE & RESERVE THE MARINADE, SHALLOW FRY THE FISH ON A TAVA UNTIL GOLDEN BROWN ON BOTH SIDES
SHALLOW FRY 2 SLICED ONIONS IN HOT OIL, ADD 1 SLICED TOMATO, SAUTE UNTIL SOFT, SET ASIDE
FRY 3 GREEN CHILLIES, ADD THE RESERVED MARINADE, SAUTE
APPLY A FEW DROPS OF WATER, SAUTE
ADD THE FRIED FISH PIECES
GARNISH WITH THE FRIED ONION & TOMATO RINGS, 2 TBSP CHOPPED FRESH CORIANDER, SERVE HOT

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