Name: Pomfret Fry recipe by Sangeeta Chandra at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: One white Pomfret fish; 1/2 tsp turmeric powder; 1 tsp Salt; Coriander seeds 1tsp; Suji 1/2 cup; Rice flour 1/2 cup; 6 cloves; 4 peppercorns; 1 Dry red chilli; Vinegar 2 tsp; 2 pods of cardamom; oil to fry

ABOUT Pomfret Fry RECIPE

Pomfret is a delicious fish which when fried with very few masalas tastes divine. I would like to ask all my fish lover friends to do try this dish as it is easy and very tasty.

Ingredients Serving: 2

One white Pomfret fish
1/2 tsp turmeric powder
1 tsp Salt
Coriander seeds 1tsp
Suji 1/2 cup
Rice flour 1/2 cup
6 cloves
4 peppercorns
1 Dry red chilli
Vinegar 2 tsp
2 pods of cardamom
oil to fry

Instructions

Take one pomfret fish. Wash nicely and pat dry.
Apply turmeric powder and salt and keep aside.
Meanwhile prepare the marinade by grinding coriander seeds, peppercorns, cloves, cardamom seeds, dry red chilli and vinegar. Make a paste. Marinade fish in this marination for minimum of half an hour to an hour.
Now in a bowl take suji and rice flour. Add a bit of salt. Cover the fish in this dry mixture nicely from both sides. Heat oil in a wok. Fry this fish in the wok for 3 minutes on each side.
Serve it hot with tartar sauce as a dip or with lemon juice on top.

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