Name: Pomfret Masala fry recipe by Debashri Chatterji at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: Pomfret fish. Whole and cleaned; 1 tbsp ginger garlic paste; 2 tbsp onion tomato paste; 1tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp garam masala; Salt to taste; 2 tbsp lime juice; 1 tbsp rice flour; 2 tbsp rawa / bread crumb; Oil for frying

ABOUT Pomfret Masala fry RECIPE

Spicy pomfret fish fry

Ingredients Serving: 2

Pomfret fish. Whole and cleaned
1 tbsp ginger garlic paste
2 tbsp onion tomato paste
1tsp turmeric powder
1 tsp red chilli powder
1/2 tsp garam masala
Salt to taste
2 tbsp lime juice
1 tbsp rice flour
2 tbsp rawa / bread crumb
Oil for frying

Instructions

Wash the fish and make slit in the fish.
Apply lime juice, Salt and turmeric powder. Keep Aside for 10 minutes
Add ginger garlic paste, onion tomato paste, coriander leaves, spices into the fish. Keep aside for 20 minutes
Heat oil in pan. Coat the marinated fish in rice flour and rawa or bread crumbs. Fry till golden from both sides.
Garnish with coriander. Serve hot

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