Name: Masala pomfret fry. recipe by Priyanka Nandi at BetterButter
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 2
Ingredients: 2 big size white pomfret fish.; 2 tbsp ginger paste.; 2 tbsp garlic paste.; Curd 4-5 tbsp.; Turmeric powder 1 tbsp.; Red chilli powder 2 tbsp.; Lemon juice 2 tbsp.; Salt to taste.; Butter 2 tbsp.; Sunflower oil 2 tbsp.

ABOUT Masala pomfret fry. RECIPE

Masala pomfret fry is very tasty.serve it hot with rice.

Ingredients Serving: 2

2 big size white pomfret fish.
2 tbsp ginger paste.
2 tbsp garlic paste.
Curd 4-5 tbsp.
Turmeric powder 1 tbsp.
Red chilli powder 2 tbsp.
Lemon juice 2 tbsp.
Salt to taste.
Butter 2 tbsp.
Sunflower oil 2 tbsp.

Instructions

Wash the pomfret properly.now marinate it with lemon juice and 1/2 tsp salt.
Take a big bowl add all the ingredients for marination and make a thick paste.Now add pomfret fish coat it on both sides properly.
Let it marinate for minimum 20-30 minutes in the refrigerator.
Heat butter and oil in a nonstick tawa until hot.
Fry the fish until turns golden brown in colour.
Garnish with cucumber, tomato and onion.

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