Name: Pomfret masala fry recipe by Nassu , at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: Pomfret fish 2; Red chilli paste 2 tbspn; Red chilli powder 2 tbspn; Pinch turmeric; Vinegar 1tblspn; Maggie cube 1; Tomatoes 2 big; Green chillies 2; Curry leaves few; Corriender leaves few; Coconut oil for frying; Mustard seeds pinch; Ginger 1inch; Red colour pinch.; Salt to taste; Lemon 1

ABOUT Pomfret masala fry RECIPE

Tasty sea food that will make your lunch or dinner yummy.

Ingredients Serving: 2

Pomfret fish 2
Red chilli paste 2 tbspn
Red chilli powder 2 tbspn
Pinch turmeric
Vinegar 1tblspn
Maggie cube 1
Tomatoes 2 big
Green chillies 2
Curry leaves few
Corriender leaves few
Coconut oil for frying
Mustard seeds pinch
Ginger 1inch
Red colour pinch.
Salt to taste
Lemon 1

Instructions

First marinate fish with lemon juice, redchilli paste, turmeric, red colour, Maggie cube, red chilli powder and salt keep aside for half an hour.
Tomato paste for fish topping- Take a pan add coconut oil than add mustard seeds, 1green chilli, curry leaves, grated ginger than add chopped tomatoes, 1tblspn red chilli powder vinegar and salt to taste, fry till tomatoes get mashed up than add coriander leaves.
Now on a tawa pour little coconut oil add one green chilli,little grated ginger in this oil fry fish on low flame on both side lastly add that prepared tomatoes paste and cook for 5 mins
Garnish it with onion rings and coriander leaves

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