Name: Aromatic aloo methi recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Boiled and chopped potato 3-4; Chopped fenugreek / Methi leaves 2 cups; crushed garlic one teaspoon; Oil 1 tablespoon; mustard seeds half teaspoon; Jeera half teaspoon; turmeric powder half teaspoon; red chilli powder 1 teaspoon; Salt according to taste

ABOUT Aromatic aloo methi RECIPE

Tasty tempting flavourful fenugreek leaves and potato Sabzi goes best with soft phulkas and jeera Dal , Healthily Yum

Ingredients Serving: 2

Boiled and chopped potato 3-4
Chopped fenugreek / Methi leaves 2 cups
crushed garlic one teaspoon
Oil 1 tablespoon
mustard seeds half teaspoon
Jeera half teaspoon
turmeric powder half teaspoon
red chilli powder 1 teaspoon
Salt according to taste

Instructions

BOILED AND CHOPPED POTATOES 3, METHI LEAVES CHOPPED 2 CUPS AND 1 TEASPOON OF CRUSHED GARLIC
ALL REGULAR SPICES, MUSTARD SEEDS JEERA, RED CHILLI POWDER, TURMERIC POWDER AND CORIANDER POWDER
HEAT 1 TABLESPOON OF OIL AND CRACKLE 1/2TEASPOON OF MUSTARD SEEDS,1/2 TO SPOON OF JEERA, 1 TEASPOON GARLIC, ADD 1/2TEASPOON OF TURMERIC POWDER 1 TEASPOON OF RED CHILLI POWDER AND LITTLE CORIANDER POWDER AND IMMEDIATELY ADD POTATOES
ADD SALT ACCORDING TO TASTE AND MIX WELL
NOW ADD CHOPPED METHI/ FENUGREEK LEAVES
MIX WELL AND COOK UNCOVERED FOR NEXT 5 MINUTES AND FLAVOURFUL AALU METHI IS READY
FLAVOURFUL AROMATIC TASTY ALOO METHI IS READY TO SERVE, ENJOY ENDLESSLY WITH PHULKA

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