Name: Jhunka With Soft Phulkas recipe by Renu Chandratre at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Washed and chopped spring onion 1 bunch; Chana dal flour / besan 1-2 tablespoons; Oil 1 tablespoon; Mustard seeds 1/2 teaspoon; Turmeric powder 1/2 teaspoon; Red chilli powder 1 teas; Salt to taste

ABOUT Jhunka With Soft Phulkas RECIPE

Yummylicious soulful food from Maharashtra spring onion jhunka and chapati . A complete balanced meal .

Ingredients Serving: 2

Washed and chopped spring onion 1 bunch
Chana dal flour / besan 1-2 tablespoons
Oil 1 tablespoon
Mustard seeds 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teas
Salt to taste

Instructions

ONE BUNCH CHOPPED SPRING ONION AND REGULAR SPICES AS PER TASTE
HEAT 1 TABLESPOON OF OIL ADD1/4 TSP TURMERIC POWDER 1 TSP RED CHILLI POWDER AND ADD CHOPPED SPRING O
ADD SALT TO TASTE AND MIX WELL
MIX WELL AND COOK COVERED FOR NEXT 5 MINUTES
NOW ADD 1 TABLESPOON OF CHANA DAL FLOUR AND MIX WELL
COOK COVERED FOR NEXT 5 MINUTES AND JHUNKA READY
YUMMY AND HEALTHY JHUNKA IS READY TO SERVE WITH SOFT PHULKAS

Similar Recipes