Name: Hare Pyaaj aur Bengan Ka bharta with Soft Phulkas recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Big brinjal 1; Spring onion washed and chopped 2 cups; Finely chopped onion 1 tablespoon; Finely chopped tomato 2 cups; Crushed garlic 2 teaspoon; Chopped green chillies 2; Grated ginger 1 teaspoon; Oil 1 tablespoon; Mustard seeds 1 teaspoon; Turmeric powder 1/2 teaspoon; Red chilly powder 1 teaspoon; Salt to taste

ABOUT Hare Pyaaj aur Bengan Ka bharta with Soft Phulkas RECIPE

Delicious finger licking flavourful Spring onion and brinjal Masala fry served with rotis. Tastes, Heavenly when perfectly prepared by my mom .

Ingredients Serving: 2

Big brinjal 1
Spring onion washed and chopped 2 cups
Finely chopped onion 1 tablespoon
Finely chopped tomato 2 cups
Crushed garlic 2 teaspoon
Chopped green chillies 2
Grated ginger 1 teaspoon
Oil 1 tablespoon
Mustard seeds 1 teaspoon
Turmeric powder 1/2 teaspoon
Red chilly powder 1 teaspoon
Salt to taste

Instructions

Apply some oil on big brinjal and prick it with knife on 4-5 places
Dry roast on flame till soft .. keep changing and turning the Brinjal for next 5 minutes .
Let it cool for some time and peel off burnt black brinjal peels
Mash the cooked brinjal pulp
Heat oil in a pan, splutter mustard seeds and add finely chopped onion
Saute' onion till golden brown and add chopped spring onion ,crushed garlic , grated ginger , turmeric powder and red chilly powder
Mix well and saute' till cooked
Add chopped tomato and saute' till soft
Now add mashed brinjal pulp and salt to taste . Add half cup of water ..mix well and cook covered for next 5 minutes
Garnish with chopped coriander and serve hot immediately with soft phulkas

Similar Recipes