Name: Sooji Hare Pyaaz Vada recipe by Ridhima Mohil at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6
Ingredients: 1 cup sooji; 1/2 cup hare pyaaz, chopped; Finely chopped green chilies -2; 1 inch ginger, finely grated; 1 cup coriander leaves, chopped; 1/2 tsp jeera; Salt as per taste; Oil for frying

ABOUT Sooji Hare Pyaaz Vada RECIPE

When you are craving for vada why wait for only medhu vada it can be made instant with sooji and quickly available in every household

Recipe Tags

Veg
Easy
Everyday
Andhra Pradesh
Frying
Breakfast and Brunch
Gluten Free

Ingredients Serving: 6

1 cup sooji
1/2 cup hare pyaaz, chopped
Finely chopped green chilies -2
1 inch ginger, finely grated
1 cup coriander leaves, chopped
1/2 tsp jeera
Salt as per taste
Oil for frying

Instructions

Soak the sooji with just enough water for 10 minutes
Add all ingredients except oil to sooji and mix well
Heat oil for frying. Wet palms , take small portion of mixture and shape like vadas
Drop the vadas in hot oil . Deep fry until golden brown and crisp over low-medium heat. Drain excess oil over tissue paper
Serve hot with tomato sauce or green chutney

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