Name: Hari Pyaaj ki Sabji recipe by Mrs. Shruti Awasthy at BetterButter
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 2
Ingredients: 1/2 kilogram spring onion (hara pyaaj); 2 medium sized potatoes thinly long sliced; 4-5 tomatoes chopped; 4 green chillies chopped; 1/4 teaspoon cumin seeds; oil; salt as per taste; chilly powder; coriander powder; turmeric powder

ABOUT Hari Pyaaj ki Sabji RECIPE

Simple recipe with spices and tomatoes.

Ingredients Serving: 2

1/2 kilogram spring onion (hara pyaaj)
2 medium sized potatoes thinly long sliced
4-5 tomatoes chopped
4 green chillies chopped
1/4 teaspoon cumin seeds
oil
salt as per taste
chilly powder
coriander powder
turmeric powder

Instructions

Chop all the vegetables together.
Pour oil in a pan add cumin seeds allow them to crackle, then add green chillies.
Now add the onions from spring onions (Hara pyaaj) saute it.
Now add spices and saute it.
Add green part of spring onions, potatoes and salt saute it. And cover the lid allow it to cook.
Add tomatoes, cook again, cover the lid for tomatoes to cook. When cooked then add coriander powder in it.

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