Name: Mushroom matar masala with phulka recipe by Bobly Rath at BetterButter
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 3
Ingredients: Mushroom -200 gm; Green peas - 3/4 cup; Chopped onion-1; Masala paste; Mustard oil-3-4 tsp; Turmeric powder-1/2 tsp; Cumin seeds-1/2 tsp; Tomato chopped -1; Salt as per taste; Chilli powder -1 tsp; Dhania powder-1/2 tsp; Sugar-1/2 tsp; Bay leaf -1; Chopped coriander leaves; Ingredients for masala paste:; 1 chopped onion, 7-8 cloves of garlic, 1 inch ginger, 1/2 tsp cumin seeds,1 inch cinnamon,1 red chilli

ABOUT Mushroom matar masala with phulka RECIPE

Mushroom matar masala is also a comfort food which can be prepared within few minutes. In mushroom as there is no peeling of veggies required, so it can be prepared easily.

Ingredients Serving: 3

Mushroom -200 gm
Green peas - 3/4 cup
Chopped onion-1
Masala paste
Mustard oil-3-4 tsp
Turmeric powder-1/2 tsp
Cumin seeds-1/2 tsp
Tomato chopped -1
Salt as per taste
Chilli powder -1 tsp
Dhania powder-1/2 tsp
Sugar-1/2 tsp
Bay leaf -1
Chopped coriander leaves
Ingredients for masala paste:
1 chopped onion, 7-8 cloves of garlic, 1 inch ginger, 1/2 tsp cumin seeds,1 inch cinnamon,1 red chilli

Instructions

First of all prepare the masala paste by grinding all the ingredients with a little water.
Chop the mushrooms.
Heat a pan and put oil in it. Then add the sugar in it and when it gets caramelize then add the cumin seeds and bay leaf and saute it for few seconds and then add chopped onions in it .
When it becomes translucent then add the masala paste along with turmeric powder, chilli powder, salt ,thanks powder in it and then add the chopped tomato in it.
Saute it for few minutes and then add the green peas and chopped mushrooms in it and cover it for 7-8 minutes.
Add the chopped coriander leaves in it and now the mushroom matar masala is now ready to serve.
Serve hot with phulkes.

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