Name: Mushroom Matar recipe by Vineeta S at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Mushroom 12 to 15; Peas 1/2 cup; Onion 1; Tomato 2; Ginger garlic paste 1 tsp; Cumin 1/2 tsp; Oil 2 tsp; Salt to taste; Turmeric powder 1/4 tsp; Red chilli powder 1 tsp; coriander powder 1 tsp; Garam masala 1 tsp; Kitchen king masala 1 tsp; Kasoori Methi 1 tsp; Fresh cream 1 tbsp

Ingredients Serving: 4

Mushroom 12 to 15
Peas 1/2 cup
Onion 1
Tomato 2
Ginger garlic paste 1 tsp
Cumin 1/2 tsp
Oil 2 tsp
Salt to taste
Turmeric powder 1/4 tsp
Red chilli powder 1 tsp
coriander powder 1 tsp
Garam masala 1 tsp
Kitchen king masala 1 tsp
Kasoori Methi 1 tsp
Fresh cream 1 tbsp

Instructions

Heat oil in a kadai. Add jeera.
Add finely chopped onion. Saute for a while add ginger garlic paste.
Add all masala with salt and 2 tbsp water so that masala will not burn.
Cook till masala releases oil. Add chopped tomatoes.
Cook till tomato become soft.
Close the gas and let the masala cool.
Blend the masala in mixie.
Add masala to the kadai. Cook for 2 to 3 minute.
To the masala add sliced mushrooms, peas and 1 cup water. Cover and cook for 8 to 10 minutes or till its fully cooked.
Finally add cream and kasoori methi.
Garnish with fresh coriander
Serve hot with roti or kulcha.

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