Name: Kaya toast with soft cooked egg recipe by sanam ninass at BetterButter
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 1
Ingredients: For kaya jam; Sugar - 3/4 cup; Egg Yolk- 2; Thick Coconut milk- 1/2 cup; Cardamom powder- 1/4 teaspoon; For soft boiled egg; egg- 1; Water - 1 cup; Pepper - 1/4 teaspoon; Soya sauce - 1 teaspoon; For toast; Bread - 2 slice; Butter - 1 slice

ABOUT Kaya toast with soft cooked egg RECIPE

Kaya toast with soft cooked egg is a traditional breakfast in Singapore and parts of Malaysia. Kaya is a very sweet jam made with coconut milk and egg. Here i have used cardomom flavour instead of pandan in kaya jam. Usually it is served with black coffee.

Ingredients Serving: 1

For kaya jam
Sugar - 3/4 cup
Egg Yolk- 2
Thick Coconut milk- 1/2 cup
Cardamom powder- 1/4 teaspoon
For soft boiled egg
egg- 1
Water - 1 cup
Pepper - 1/4 teaspoon
Soya sauce - 1 teaspoon
For toast
Bread - 2 slice
Butter - 1 slice

Instructions

Heat a pan add sugar. Cook, stirring occasionally, until sugar has caramelized to a deep golden brown, 3 to 6 minutes.
Then coconut milk.
Heat mixture, stirring until smooth. Continue to cook, stirring occasionally, until mixture has thickened slightly
Whisk yolks
Remove from heat and whisk half of mixture into yolk mixture. Return everything to saucepan , add cardamom powder and gently heat over medium low heat until mixture thickens.
Off the stove . Grind it in a grinder to get a smooth consistency
Chill it
Meanwhile let us make soft boiled egg. Bring water to boil
Then add egg close it and cook for 5 minutes
Remove egg from pan and carefully crack into a small bowl.
Toast 2 slice of bread
Spread kaya jam over one slice of toast
Place slice of butter
Close it with other slice of toast and cut into half
Serve kaya toast with black coffee and soft boiled egg along with soya sauce and pepper.

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