Name: Phulka recipe by sanju priya at BetterButter
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 2
Ingredients: Whole Wheat Flour 1 cup; Water for keading 1/2 to 3/4 cup; A pinch of salt

ABOUT Phulka RECIPE

Phulka or puffed roti is a tradional indian flat bread made with whole wheat flour.

Instructions

Take whole wheat flour in a large bowl.
Add salt and mix
Add water little by little and start kneading.
Knead to make a soft dough.
When done keep the dough covered under a wet kitchen towel for 20 mins
After resting time divide the dough into 8 equal balls.
Take a ball of dough sprinkle some whole wheat flour on it and roll it into thin circles.
In the mean time preheat a skillet.
Once rolled cook the phulka in medium heat until puffy.it will take approximately 2- 3 mins to cook each phulka.
Serve them hot.
You can also serve phulka with a tsp of ghee smeared on it if you want.
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