Name: Dahi phulki. recipe by Naheed Alam at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Chickpea flour 1cup.; Curd 1cup.; Chopped onion 1/2cup.; Chopped coriander leaves 1table spoon.; Chopped green chillies 2nos.; Red chilly powder 1table spoon .; Turmeric powder 1tea spoon .; Chat masala 1tea spoon.; Ginger garlic paste 1table spoon.; Red chilly paste 1 table spoon.; Salt to taste.; Cumin poder 1tea spoon.; Oil 200 ml (for deep frying).

ABOUT Dahi phulki. RECIPE

One of the popular dish of iftar.These are chickpea flour dumplings in diluted yogurt sauce.

Ingredients Serving: 4

Chickpea flour 1cup.
Curd 1cup.
Chopped onion 1/2cup.
Chopped coriander leaves 1table spoon.
Chopped green chillies 2nos.
Red chilly powder 1table spoon .
Turmeric powder 1tea spoon .
Chat masala 1tea spoon.
Ginger garlic paste 1table spoon.
Red chilly paste 1 table spoon.
Salt to taste.
Cumin poder 1tea spoon.
Oil 200 ml (for deep frying).

Instructions

Take chickpea flour (besan) in a bowl .mix all the ingredients exept oil, cumin powder,red chilly paste and curd.
Mix well and add some water to besan mix to prepare a batter of dropping consistecy.
Blend well to make soft dumpling (phulki/pakore).keep aside.
Take curd in another bowl,blend till smooth.add2cups of water.
Add red chilly paste and mix.
Keep aside.
Heat oil in a kadahi.fry small phulki/dumpling on medium flame till golden .
Put in curd sauce.
Garnish with cumin seeds and red chilly powder.cover and leave for 10 minutes till dumplings are soft.
Serve chilled or warm with salad or onion.

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