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1572
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5.0(2)
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Shalini Agarwal
This malpua is my all time favourite recipe from my mother kitchen.
It seems awesome.
Looking yummy
First take all ingredients.
Now mesh khoya and add maida and banking soda.
Now mix it properly.
Now make sugar syrup with sugar and water.
Boil it for 4 mins.
Sugar syrup is ready switch off the gas.
On the other gas heat ghee.
Now take a small portion and flat on hand.
Heat on medium low n fry this malpua from one side only.
Now make all malpua.
When you want to serve heat sugar syrup and soak it for 2 mins.
Now arrange in a plate and top with dry fruits.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Monika Shukla
Rojalin Rout
Pooja Jena
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