Name: Bread Malpua recipe by Rojalin Rout at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: For syrup :-; Sugar - 1cup; Water - 2cup; Cardamom powder - 1tbsp; For Malpua : -; Bread - 10 slices for 5malpuas; Milk - 1cup; Sugar - 1tbsp; Cardamom powder - 1tbsp; Grated coconut - 1/2cup; Grated khoya -1/2cup; Cashews (chopped) -20gms; Raisins (chopped) -3tbsp; Almonds (chopped) - 20gms; Pistachios (chopped) - 10gms; Ghee - 1tbsp; Oil/ghee for deep fry

Ingredients Serving: 4

For syrup :-
Sugar - 1cup
Water - 2cup
Cardamom powder - 1tbsp
For Malpua : -
Bread - 10 slices for 5malpuas
Milk - 1cup
Sugar - 1tbsp
Cardamom powder - 1tbsp
Grated coconut - 1/2cup
Grated khoya -1/2cup
Cashews (chopped) -20gms
Raisins (chopped) -3tbsp
Almonds (chopped) - 20gms
Pistachios (chopped) - 10gms
Ghee - 1tbsp
Oil/ghee for deep fry

Instructions

First we will prepare the syrup for that take a pan and add the sugar and water, let it boil then the cardamom powder and again let it boil for 10-15 minutes.
When it's ready switch off the flame and keep it aside.
Then we will prepare the Malpua .
First cut the bread slices into round shape and keep it aside.
Take a bowl with milk Take another bowl and add all the chopped dry fruits grated coconut,grated khoya, cardamom powder,sugar and mix it properly and keep it aside.
Then take the 2 pieces of bread slices and put in milk and squeeze carefully not to break then keep the mixture in between of two bread pieces and press it properly to give a Malpua shape.
Like this do all the Malpuas and keep it aside.
Then take a frying pan and pour oil let it be hot then add malpuas one by one so that it will not broke. Then fry it properly from both side till golden brown. Then remove it to the kitchen towel.
Then take the Malpua and put it in to the syrup and let it to soak properly for 10 minutes.
Then serve it in to the bowl with some chopped pistachios.
Enjoy your Malpua..

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