Name: SHAHI MALPUA recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: All purpose flour / maida - 25 gms; Mawa /whole dried milk - 200 gms; Sugar - 200 gms; Water - 50 gms; Cardamom powder - 1/4 tsp; Saffron / kesar - 1 pinch; Clarified butter / ghee - 100 gms; Heat clarified butter / ghee in a pan.; Add malpua,lower the heat and fry till light brown.

ABOUT SHAHI MALPUA RECIPE

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Ingredients Serving: 2

All purpose flour / maida - 25 gms
Mawa /whole dried milk - 200 gms
Sugar - 200 gms
Water - 50 gms
Cardamom powder - 1/4 tsp
Saffron / kesar - 1 pinch
Clarified butter / ghee - 100 gms
Heat clarified butter / ghee in a pan.
Add malpua,lower the heat and fry till light brown.

Instructions

Take a bowl add mawa / whole dried milk and all purpose flour / maida and mix well
Add one tbsp water and make a soft dough.
Make an equal size balls.
Flatten the balls into thin round like puri.
In another pan add sugar and water till sugar dissolves.
Add saffron and cardamom powder.
Bring into two sting consistency.
Soak the malpua in the sugar syrup.
Shahi malpua is ready to serve.

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