Home / Recipes / Shahi Malpua

Photo of Shahi Malpua by Neha Mangalani at BetterButter
1328
3
0.0(0)
0

Shahi Malpua

May-21-2017
Neha Mangalani
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shahi Malpua RECIPE

Milk and cottage cheese pancakes soaked in sugar syrup.

Recipe Tags

  • Egg-free
  • Medium
  • Dinner Party
  • North Indian
  • Blending
  • Boiling
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. cottage cheese / paneer - 1 Cup
  2. Milk - 1 Cup
  3. Maida / All purpose flour - 2 tsp
  4. Cornflour - 2 tsp
  5. Sugar - 1 Cup
  6. Water - 1/2 Cup
  7. Cardamom - 2
  8. Oil for frying

Instructions

  1. Make a smooth paste of paneer and milk in a mixer.
  2. Add all purpose flour and cornflour in it. Mix well and make a batter without lumps.
  3. Heat oil in a frying pan, pour the ready batter with the help of a spoon and make malpua.
  4. Meanwhile take sugar, water and cardamom powder in another pan cook it till it becomes a one string syrup.
  5. Fry the Malpua till crisp and golden brown.
  6. Soak the nicely browned malpuas in the sugar syrup for few minutes.
  7. For serving, sprinkle chopped almonds over malpua and serve. You can serve it with rabri too.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE