Name: Malpua recipe by Uma Sarkar at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: Maida - 1 cup; Suji - 1/4 th cup; Khoya - 1/2 cup; Milk - 1 cup; Elaichi powder - 1 tsp; Sugar syrup -; Sugar - 3 cup; Water - 2 cups; Ghee/refined oil (for frying)

ABOUT Malpua RECIPE

This delicious sweet from west bengal, apt for any lovely occasion.

Ingredients Serving: 6

Maida - 1 cup
Suji - 1/4 th cup
Khoya - 1/2 cup
Milk - 1 cup
Elaichi powder - 1 tsp
Sugar syrup -
Sugar - 3 cup
Water - 2 cups
Ghee/refined oil (for frying)

Instructions

Mix all the ingredients excluding sugar, water, and oil to form a batter like dosa.
Rest for 30 minutes.
Make a sugar syrup with sugar and water of one string consistency.
Heat ghee + oil in a Kadhai. When it gets hot, put a ladle of the Maida mixture.
Fry on both the sides, this will puff up like pooris.
Strain the malpua from oil and dip in the sugar syrup. Let them be in the sugar syrup for a couple of hours. Serve

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