Name: Khoya gujiyas recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Home made khoya :; Milk Powder - 1 cup; Ghee - 1/4th cup; Milk - 1/4 th cup; Khoya coconut filling :; Khoya - 1 cup Grated; coconut - 1/4 th cup; Sugar - 4 tbsp; Elaichi powder - 1/2 tsp; Outer covering :; For the Dough :; Maida - 1 cup; Refined oil - 4 tbsp; Water; Salt; Sugar syrup :; Sugar - 1.5 cups; Water - 3/4 th cup; Oil for frying

Ingredients Serving: 6

Home made khoya :
Milk Powder - 1 cup
Ghee - 1/4th cup
Milk - 1/4 th cup
Khoya coconut filling :
Khoya - 1 cup Grated
coconut - 1/4 th cup
Sugar - 4 tbsp
Elaichi powder - 1/2 tsp
Outer covering :
For the Dough :
Maida - 1 cup
Refined oil - 4 tbsp
Water
Salt
Sugar syrup :
Sugar - 1.5 cups
Water - 3/4 th cup
Oil for frying

Instructions

1. Mix the milk powder, milk and ghee together to form a paste.
2. Heat this in a microwave for 3 minutes by stirring it once in every 30 seconds. This forms a thick Mawa.
3.Heat the coconut and sugar together in a nonstick pan.
4. Cook for few minutes and add the khoya and the elaichi powder.
5. Cook till it forms a thick mixture which takes about 10 minutes. Keep aside.
6. Mix the ingredients mentioned under "for dough" to form a tight dough.
7.Rest it for 10-15 minutes.
8. Make small round rotis out of the dough.
9. Put little filling inside each roti and seal the ends using little water to form a half moon.
10. Heat lots of oil and deep fry the gujiyas on a low flame. Keep aside.
11. Make a sugar syrup of two string consistency. Cool it for few minutes.
12. Dip the fried gujiyas into the sugar syrup and take them out. Serve.

Similar Recipes