Name: Topse Fish batter Fry recipe by Tulika Biswas at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Topse fish - 10; Bengal gram powder 100 gms.; Rice powder 50 gms.; Baking soda a pinch of it.; Nigella seeds - 1 tsp; White oil for frying.; Hing [asafoetida] - 1 pinch; Dry red chillies - 2; Turmeric powder - 1/2 tsp

ABOUT Topse Fish batter Fry RECIPE

Topse is a favourite fish of the bengalies and it is relished when fried and taken with dal and rice.

Ingredients Serving: 5

Topse fish - 10
Bengal gram powder 100 gms.
Rice powder 50 gms.
Baking soda a pinch of it.
Nigella seeds - 1 tsp
White oil for frying.
Hing [asafoetida] - 1 pinch
Dry red chillies - 2
Turmeric powder - 1/2 tsp

Instructions

Marinate the fish with salt and haldi. Keep it for 10 mins.
Lil vinegar can be added to the marination.
In a bowl take besan and put nigella seeds, red chilli flakes & salt
Add a pinch of baking soda and also the rice powder to it. Pour water and make a thick batter.
Dip the fishes in the batter and deep fry them.
Once it's done serve it with white rice and some plain masoor dal.

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