Name: Topshe Fry (Mango-Fish fry) recipe by Tathagata Deb at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Mango fish (topse fish) 8 medium ones; Garlic paste 1 teaspoon; Ginger paste 1 teaspoon; Onion paste 1 teaspoon; Green chili paste 1/2 teaspoon; Red chili powder 1 teaspoon; Gram flower 3 tablespoons; Salt; Mustard oil

ABOUT Topshe Fry (Mango-Fish fry) RECIPE

Mango fish dipped in gram flour batter and fried in oil. Crispy delight to be enjoyed as a snack!

Ingredients Serving: 4

Mango fish (topse fish) 8 medium ones
Garlic paste 1 teaspoon
Ginger paste 1 teaspoon
Onion paste 1 teaspoon
Green chili paste 1/2 teaspoon
Red chili powder 1 teaspoon
Gram flower 3 tablespoons
Salt
Mustard oil

Instructions

Marinate the fish with ginger, garlic, onion and green chili paste adding little salt for minimum 30 minutes.
Next mix the gram flour with red chili powder and a pinch of salt with water. Make a thick uniform batter.
Heat oil in a wok and when oil is almost heated add a little of that oil to the batter and mix well to make the fries more crispy.
When done take the fish one by one and dip in batter properly and fry in the oil. Both sides a minimum of 3 minutes in medium flame.
Enjoy with tea or with plain rice and ghee!

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