Name: Ma Choliyan Di Daal recipe by Neha Paliwal at BetterButter
Prep time: 35 min
Cook time: 40 min
Total time: 75 min
Yield: 3
Ingredients: 150 grams black split urad daal; 100 grams chana daal; Garlic half pod (crushed); Green Chilies -2 to 4; Onions - 2 medium sized (roughly chopped); Oil or Desi ghee - 1 1/2 tsp; Cumin seeds - 1 tsp; Red chili powder- 1 tsp; Turmeric powder - 1/2 tsp; Sugar -1 pinch; Coriander powder - 1 1/2 tsp; Garam masala - 1/2 tsp; Salt as per taste; Dry mango powder - 2 tsp(I like some tangy flavor in daal)

ABOUT Ma Choliyan Di Daal RECIPE

This daal is the most simplest and yummiest daal. I normally make this daal when my mom comes to my house,as its her favorite and i love to cook this for her

Ingredients Serving: 3

150 grams black split urad daal
100 grams chana daal
Garlic half pod (crushed)
Green Chilies -2 to 4
Onions - 2 medium sized (roughly chopped)
Oil or Desi ghee - 1 1/2 tsp
Cumin seeds - 1 tsp
Red chili powder- 1 tsp
Turmeric powder - 1/2 tsp
Sugar -1 pinch
Coriander powder - 1 1/2 tsp
Garam masala - 1/2 tsp
Salt as per taste
Dry mango powder - 2 tsp(I like some tangy flavor in daal)

Instructions

Wash both the daals together and soak them in water for 1/2 an hour.
Now take a pressure cooker add daal with 3 to 4 cups of water and some salt and go for 4 to 5 whistles.
Now take a wok add oil heat it up.
Add cumin seeds,garlic,ginger and green chilies.
Add onions and saute it.
After this add salt,turmeric powder,mango powder,coriander powder,sugar,garam masala and red chili powder.
Stir it for few minutes.Switch off the flame.
Now check your pressure cooker that the daal has cooked up properly.(if not add more water and pressure cook again.It depends on the quality of lentils also)
Mash the daal with a ladle to make it mushy.
Now add the fried onion masala in pressure cooker filled with daal.
Add more water if needed,as some people like to eat thick daal and some like to have little runny one.
Go for a good boil.
At the time of serving this daal you can pour a teaspoon of desi ghee. Enjoy your delicious Daal.

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