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Photo of moongi masur di daal by Rakhi Lakhan at BetterButter
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moongi masur di daal

Apr-18-2018
Rakhi Lakhan
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT moongi masur di daal RECIPE

green split lentils and red lentils cooked together

Recipe Tags

  • Veg
  • Everyday
  • Punjabi
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. green split lentils ( with husk ) 1 cup
  2. red lentils 1 cup
  3. onion 1 small chopped
  4. garlic cloves 4 chopped
  5. tomatoes 2 chopped
  6. asafoetida 1/2 tspn
  7. turmeric 1/2 tspn
  8. red chilli 1/2 tspn
  9. salt
  10. ghee 8 tspn

Instructions

  1. wash lentils
  2. in a cooker add both lentils. turmeric salt and 3 cup water
  3. cook for 10 minuets
  4. in a pan add ghee . add onion garlic and cook
  5. add tomatoes and cook again
  6. mix this to daal and Cook again for 2 minuets.

Reviews (1)  

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Milli Garg
Apr-23-2018
Milli Garg   Apr-23-2018

Simple yet delicious.

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