Name: Maa choliya di daal/ langarwali daal recipe by Rakhi Lakhan at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: split black lentils 1/2 cup; split gram lentils 1/2 cup; onian 1 chopped; Ginger 1 inch chopped; Tomato 2 chopped; Salt; Turmeric powder 1/2 tspn; Coriander powder 1/2 tspn; Red chilli powder 1/2 tspn; Ghee 100 gm; asafoetida 1/2 tspn

ABOUT Maa choliya di daal/ langarwali daal RECIPE

it’s a mixed lentils cooked over low heat . a popular dish among punjab

Recipe Tags

Veg
Medium
Others
Punjabi
Simmering
Main Dish
Healthy

Ingredients Serving: 4

split black lentils 1/2 cup
split gram lentils 1/2 cup
onian 1 chopped
Ginger 1 inch chopped
Tomato 2 chopped
Salt
Turmeric powder 1/2 tspn
Coriander powder 1/2 tspn
Red chilli powder 1/2 tspn
Ghee 100 gm
asafoetida 1/2 tspn

Instructions

wash both lentils well
in a cooker add ghee. add onion. ginger and fry add tomatoes. cook till become mashy
add all the dried spice powder add daal and sufficient water add salt
Cook over high flame till one whistle then on low flame . cook gm for 45 minuets.
after steam release mix it well with wooden stapula. serve with naan or lacha parautha

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