Name: Avial recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Carrots - 1; Beans - 1/2 cup; Brinjal - 1; Drumsticks - 1/2 cup; Onion (sliced) - 1; Green chilly - 1; Cumin Seeds - 1 Tsp; Ginger - 1/2 inch; Grated coconut - 1/4 th cup; Curd - 1 Tbsp; Turmeric powder - 1/4 th tsp; Salt; Coconut oil/refined oil

ABOUT Avial RECIPE

A simple south indian side dish which is just so flavourful and soulful that it always reminds of how delicious indian cooking is. **Country : United kingdom

Ingredients Serving: 4

Carrots - 1
Beans - 1/2 cup
Brinjal - 1
Drumsticks - 1/2 cup
Onion (sliced) - 1
Green chilly - 1
Cumin Seeds - 1 Tsp
Ginger - 1/2 inch
Grated coconut - 1/4 th cup
Curd - 1 Tbsp
Turmeric powder - 1/4 th tsp
Salt
Coconut oil/refined oil

Instructions

Heat a pan with little oil. Add half the cumin seeds and let them crackle.
Add the sliced onion and saute till translucent. Then add all the vegetables, chilly except the brinjal.
Add salt and turmeric powder. Stir and cook with lid on for couple of minutes.
Then add the brinjal and stir. Cook further until the vegetables are almost cooked.
Make a paste of the coconut with left over cumin seeds and ginger,with some water.
Add the curd and the above mixture to the vegetables. Cook for few more minutes. Check for seasoning and serve.
P.S : you can also add raw bananas, yam and potatoes.

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