Name: Avial recipe by sanju priya at BetterButter
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup chopped carrot; 1 cup chopped raw plantain; 1 cup chopped bottle gourd; 1 cup chopped pumpkin; 1 cup chopped colocassia; 2 drumsticks cut into small pieces; I cup beaten curd; 1/2 teaspoon turmeric powder; Salt as per taste; 3 cups water; Curry leaves 2 stalks; Grated coconut 1 cup; Green chilli 2; Cumin seeds 1 teaspoon; Dry red chilli 2; Mustard seeds 1 teaspoon; Fenugreek seeds 1/2 teaspoon; Oil 1 tableapoon

ABOUT Avial RECIPE

Avial is a dish of Kerala. It is a traditional dish prepared during the festival of Onam.

Ingredients Serving: 4

1 cup chopped carrot
1 cup chopped raw plantain
1 cup chopped bottle gourd
1 cup chopped pumpkin
1 cup chopped colocassia
2 drumsticks cut into small pieces
I cup beaten curd
1/2 teaspoon turmeric powder
Salt as per taste
3 cups water
Curry leaves 2 stalks
Grated coconut 1 cup
Green chilli 2
Cumin seeds 1 teaspoon
Dry red chilli 2
Mustard seeds 1 teaspoon
Fenugreek seeds 1/2 teaspoon
Oil 1 tableapoon

Instructions

Take all the vegetables in a pan.
Add water and salt to it and cook.
Take coconut, green chillies and cumin seeds in a mixer jar and make a paste of it. Keep it aside
When the vegetables are half cooked add turmeric powder and coconut paste in it and cook till the vegetables are done.
Now add the beaten curd and let it simmer for a minute.
For tempering take oil in a pan.
When the oil becomes hot add in dry red chillies followed by mustard seeds, curry leaves and fenugreek seeds.
Pour the tempering into the avial and cover the pan for a minute.
Serve avial hot with steam rice

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