Name: Jackfruit Avial. recipe by latha nair at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: Raw jackfruit cut lengthwise 4 cups.; Grated coconut 1 to 1 1/4 cups; Small onion 12; Green chillies 3; Jeera 2 pinch; Tamarind pulp 1 tbsp.; Turmeric powder 2 pinch.; Salt; Coconut oil 2 tbsp.; Curry leaves

ABOUT Jackfruit Avial. RECIPE

Avial is a traditional kerala dish. It s usually a mixture of almost all vegetables. But only with raw jackfruit, we can make tasty avial. There r 2 ways to make avial. One with curd & one with tamarind & onion. Both r tasty in it s own way.

Ingredients Serving: 4

Raw jackfruit cut lengthwise 4 cups.
Grated coconut 1 to 1 1/4 cups
Small onion 12
Green chillies 3
Jeera 2 pinch
Tamarind pulp 1 tbsp.
Turmeric powder 2 pinch.
Salt
Coconut oil 2 tbsp.
Curry leaves

Instructions

Cook jackfruit pieces with turmeric & salt , adding very little water. Stir occasionally.
Put coconut , green chillies , jeera, onion and a few curry leaves in a mixi & run it for 2 , 3 sec. Just to crush it, not a paste.
When jackfruit pieces r almost cooked , add tamarind . Let it simmer for one or two minutes.
Then add coconut mixture. Mix well. Cook till everything is well mixed without breaking the jackfruit pieces.
If u want it dry , then use very little water or u can make the same curry with semi gravy.
Add coconut oil & curry leaves. Mix well.
Serve hot with rice.

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