Name: Pasta Avial !! recipe by Anjali Suresh at BetterButter
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4
Ingredients: Elbow pasta - 200 gms; Carrots - 3 cut into thin small pieces; Beans - 10 cut into thin small pieces; Bell peppers (Red,green& yellow)1 each cut into thin small slices; Onion - 1 cut into slices; Fresh grated coconut- 1 cup; Green chilly - 4 (adjust to taste); Turmeric powder- 1/2 tspn; Jeera- 1/2 tspn; Curd - 1/2 cup; Coconut oil- 1 tbspn; Curry leaves - few; Salt to taste; Water as per requirement

Ingredients Serving: 4

Elbow pasta - 200 gms
Carrots - 3 cut into thin small pieces
Beans - 10 cut into thin small pieces
Bell peppers (Red,green& yellow)1 each cut into thin small slices
Onion - 1 cut into slices
Fresh grated coconut- 1 cup
Green chilly - 4 (adjust to taste)
Turmeric powder- 1/2 tspn
Jeera- 1/2 tspn
Curd - 1/2 cup
Coconut oil- 1 tbspn
Curry leaves - few
Salt to taste
Water as per requirement

Instructions

Take a vessel keep water to boil and later once it boils put the pasta in it...Drain it and keep aside
Picture of the cut vegetables
Picture of the cut bell peppers
Now put about 1 and half glass water in a kadhai and let it boil
Then add the chopped beans,carrot and onion
Let it boil for a few minutes
In the meantime put the coconut,green chilly and jeera in a mixer jar and grind it for a minute
Then add the curd and make a smooth paste
After that check the vegetables in the kadhai...
Now add the chopped bell peppers,salt and turmeric powder....Add little more water if required and boil for 5 minutes...
Check in between... Do not overcook the vegetables
Then add the ground mixture to the kadhai... Mix well...
Check salt ....Add if required... Similarly add water and bring to required consistency.
Now add the boiled pasta to this gravy....Mix carefully
Bring to a boil
Put curry leaves and coconut oil.Turn off the gas
Serve hot

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