Name: Mango Rasam recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 ripe mango use the kaccha mango which got roped at home; For tampering; 1 tsp cumin pwdr; 1 tsp fresh whole roasted coriander pwdr,pounded; 1 tsp red chillie pwdr; 1 tsp turmeric pwdr; 1/4 tsp black pepper pwdr; Salt to taste; 1 tbsp lemon juice; 4 garlic cloves crushed; 4 to 5 red chillie whole; 1 sprig curry leaves; 1 tsp whole cumin; 1 tsp mustard; Pure ghee 2 tsp

ABOUT Mango Rasam RECIPE

We love mangoes in all its forms..here a tangy spoupy version but using a ripe mango

Ingredients Serving: 4

1 ripe mango use the kaccha mango which got roped at home
For tampering
1 tsp cumin pwdr
1 tsp fresh whole roasted coriander pwdr,pounded
1 tsp red chillie pwdr
1 tsp turmeric pwdr
1/4 tsp black pepper pwdr
Salt to taste
1 tbsp lemon juice
4 garlic cloves crushed
4 to 5 red chillie whole
1 sprig curry leaves
1 tsp whole cumin
1 tsp mustard
Pure ghee 2 tsp

Instructions

Peel the mango and Boil it the with 1 cup water for 1 whistle
When the pressure is released, remove the seed and the pit and seive the pulp
Heat ghee and add the mustard and cumin seeds
Once they splutter, add the dry red chillies and garlic. Fry till garlic turns golden
Add the haldi pwdr ,zeera pwdr, chillie pwdr ,black pepper pwdr ,salt and dhania pwdr
Add the mango pulp and bring to a boil
If you feel the rasam is too thick, add 1,/4 to 1/2 cup water
Close the stove and add lemon juice and chopped coriander leaves
Serve hot
Adjust the tanginess as per your taste.
If you like it spicy increase the chillie pwdr

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