Name: Mango Ginger Dried Mango Rasam recipe by Devi Bala Chandrasekar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: Cooked Toor Dhall - 1/4 Cup; Grated Mango Ginger - 2 Tbsp; Dried Mango - 4 Pieces; Tamarind - A small marble sized; Peppercorns - 1/2 Tsp; Cumin Seeds - 1/2 Tsp; Garlic Cloves - 2 (Pounded); Turmeric Powder - 1/2 Tsp; Hing - 1/4 Tsp; Salt - 1 Tsp; Ghee - 1 Tsp; Mustard - 1/2 Tsp; Red Chillies - 2 (broken); Curry Leaves - Few; Water - 2 Cups

ABOUT Mango Ginger Dried Mango Rasam RECIPE

A flavour rich blend of Tangy Dried Mango and season fresh Mango Ginger

Ingredients Serving: 5

Cooked Toor Dhall - 1/4 Cup
Grated Mango Ginger - 2 Tbsp
Dried Mango - 4 Pieces
Tamarind - A small marble sized
Peppercorns - 1/2 Tsp
Cumin Seeds - 1/2 Tsp
Garlic Cloves - 2 (Pounded)
Turmeric Powder - 1/2 Tsp
Hing - 1/4 Tsp
Salt - 1 Tsp
Ghee - 1 Tsp
Mustard - 1/2 Tsp
Red Chillies - 2 (broken)
Curry Leaves - Few
Water - 2 Cups

Instructions

Soak the dried mango in warm water for 5 minutes.
Grind the soaked Mangoes with Peppercorns, cumin seeds and tamarind to a paste.
Heat a Tsp of ghee in a pan, add mustard seeds and allow it to splutter.
Add broken red Chillies, grated Mango Ginger and pounded garlic, sauté.
Add cooked Toor Dhall, ground paste, 2 cups of water, hing, turmeric,curry Leaves and Salt.
Cook and bring it to boil.
Switch off and serve hot.

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