Name: Ginger and mango pickle recipe by Anandhi Anand at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 250 gms ginger; 100 gms raw mango; 6 tbsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp methi and jeera roasted powder; 100 gms jaggery; 1 cup sesame oil; Salt as reqd; 1tbsp mixed- mustard seeds,urad dal,channa dal,curry leaves; 5 to 6 garlic cloves; Pinch of hing

ABOUT Ginger and mango pickle RECIPE

Sweet and sour pickle made with ginger and mango has yummy taste goes well with dosa,chapati,poori and pesarattu.

Ingredients Serving: 1

250 gms ginger
100 gms raw mango
6 tbsp red chilli powder
1/2 tsp turmeric powder
1 tsp methi and jeera roasted powder
100 gms jaggery
1 cup sesame oil
Salt as reqd
1tbsp mixed- mustard seeds,urad dal,channa dal,curry leaves
5 to 6 garlic cloves
Pinch of hing

Instructions

Wash the ginger ,remove skin and cut into pieces then dry it.
Fry the ginger pieces in oil for a while remove and garlic also till raw smell goes, dont over fry them.
Add ginger,mangoe,salt,chilli,powder,methi jeera powder,turmeric powder,, jaggery and blend in the mixie jar.
Now take a kadai add the oil,put the seasoning,add curry leaves and now add the paste and mix thoroughly.switch off the stove.

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