Name: Instant Tangy Ginger Green Chilies Pickle recipe by Pallavi Nayyar at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: Green chilies washed and dried 20; Ginger 100 gms; Salt 2 tablespoons- adjust; Sugar 4 tablespoon; Vinegar 2 tablespoon; Mustard oil 2 tablespoon; For pickle masala:; Cumin seeds 2 tablespoons; Aniseed 2 tablespoon; Mustard seed (red) 3 tablespoons; Carom seeds 1/2 tablespoons; Hing 1 teaspoon

ABOUT Instant Tangy Ginger Green Chilies Pickle RECIPE

It is a sweet and sour combination with chilies. Everyone loves it. It can served with every meal.

Ingredients Serving: 10

Green chilies washed and dried 20
Ginger 100 gms
Salt 2 tablespoons- adjust
Sugar 4 tablespoon
Vinegar 2 tablespoon
Mustard oil 2 tablespoon
For pickle masala:
Cumin seeds 2 tablespoons
Aniseed 2 tablespoon
Mustard seed (red) 3 tablespoons
Carom seeds 1/2 tablespoons
Hing 1 teaspoon

Instructions

Chop the chilies into two pieces and ginger into thin slices.
Dry roast all dry masala and grind to powder. Add salt and sugar to powder and mix well
Heat oil to burning point and switch off
Add chilies and ginger into a clean and Dry bowl. Add masala and vinegar. Mix well.
Add hot oil to pickle and mix well.
Serve immediately or store in air tight container. Tastes best when kept for longer period

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