Name: Instant Ginger Pickle recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: Ginger grated - 100 gms; Mustard seeds - 1/4 Tsp; Fenugreek seeds - 1/4 tsp (dry roasted & powdered ); Asafoetida - 1/4 tsp; Red chilly powder - 1/2 tsp ( I used Kashmiri chilly powder and a pinch of regular powder); Lemon juice - 1 (from 1 lime); Oil - 2 tbsp; Salt to taste

ABOUT Instant Ginger Pickle RECIPE

A quick pickle recipe

Ingredients Serving: 4

Ginger grated - 100 gms
Mustard seeds - 1/4 Tsp
Fenugreek seeds - 1/4 tsp (dry roasted & powdered )
Asafoetida - 1/4 tsp
Red chilly powder - 1/2 tsp ( I used Kashmiri chilly powder and a pinch of regular powder)
Lemon juice - 1 (from 1 lime)
Oil - 2 tbsp
Salt to taste

Instructions

Peel the ginger. Wash and grate
Dry roast the methi seeds till you get nice aroma & it crackles.Later, powder it.
Now in a kadai put oil. Add mustard seeds & after it splutters put Asafoetida & fenugreek seeds powder. Mix well.
Add grated ginger. Add salt & red chilly powder.
Keep stirring till all the moisture goes away & it becomes a non- sticky paste
After all the ingredients are mixed, turn off the gas and add lemon juice.
When cool store in airtight bottles & refrigerate it.

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