Name: instant carrot ginger & green chilly pickle recipe by Bijal Parikh at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10
Ingredients: 500 GM carrots; 50 GM ginger; 50 GM green chillies; 2 tbsp salt; pinch asafoetida; 50 GM split mustard yellow; 50 GM ground fenugreek yellow; 2 big tsp oil; 4 tbsp lemon juice

ABOUT instant carrot ginger & green chilly pickle RECIPE

It is quick and easy pickle for the beginners & those who don’t like raw carrot , it’s best condiment .

Ingredients Serving: 10

500 GM carrots
50 GM ginger
50 GM green chillies
2 tbsp salt
pinch asafoetida
50 GM split mustard yellow
50 GM ground fenugreek yellow
2 big tsp oil
4 tbsp lemon juice

Instructions

Remove skin of carrot & remove middle white portion & cut into long slices
remove ginger skin. & cut into slice as shown in pickle pic
Remove seeds from green chillies & cut into two halves
Taken all together in mixing bowl .
Add salt to it
Add split mustard and mix well .
now add ground fenugreek yellow & mix well
Add lemon juice & mix upto 3/4 minutes.
Heat oil in kadai & add asafoetida in it & pour it on the pickle & mix well.Instant pickle is ready .

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